Mobile Catering Food Trucks

Delicious Food For Your Next Event!

Experience delicious food just about anywhere we can get a food truck into. We don’t need power or water, we’re self sufficient and ready to deliver a diverse range of foods from top local chefs.

Why Choose Orlando Food Trucks For Your Event?

Choose food truck catering for your Central Florida event to handle your mobile catering, take advantage of the ease and flexibility of the process. Since we cook everything fresh on the truck, catering to dietary preferences and special requests is much easier. We can be slinging burgers or fancy steaks, since we’ve got the kitchen there, we can make a memorable experience for your guests.

Let's Eat! Our Catering Minimum is $1,350

Event Form

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Types of events that Mobile Catering Food Trucks Are The Answer To

Food Trucks are like the multi tool of mobile catering. The utility of what can be done and where is can be done is truly impressive. From a house party where not a single inch of your kitchen needs to be used or cleaned to a corporate event that can take place in a parking lot, at a park or an event venue. The environment that food trucks cater inspires fun and a sense of adventure. Food trucks are great for concerts, school events, outdoor gatherings, birthday parties or corporate retreats, they offer fresh food that’s fun to eat and experience.

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How To Rent A Food Truck For Your Event

Renting a food truck with Orlando Food Trucks is easy. You have a few options to get in touch, you can call our team or fill out our online form to give us the details of your event. The big items we’ll need to begin the conversation will be date, time, location and headcount. Next we’ll want to discuss what type of food you’re looking to have. Sometimes Tacos is all someone wants at a party, just really good tacos. Other times, it may be BBQ, grilled cheese or pizza. One of the great benefits of food trucks is being able to come to Osceola, Orlando, Kissimmee or anywhere else around Orange County.

Food Truck Catering In Orlando

Our Food Truck Catering services in the Central Florida area has a great variety of food available making it easy to satisfy even the picky eaters. Simple food is good food, there are times where street food is about keeping it simple, other times we’re even blown away by the amazing dishes that come off a food truck. When we plan for dietary restrictions those with Gluten-Free needs and Vegetarians rejoice when we roll in because we’re going to make sure they have what they need. Our processes make sure a seamless service occur every time, having professional staff setting up and making sure clean up occurs is part of our success. Whether it’s an engagement party, retirement, corporate party or birthday soiree our partners make exceptional food with great service, helping to make a lasting impression to your guests.

Frequently Asked Questions

How much does it typically cost to hire a food truck for catering in Orlando?

The cost to hire a food truck in Orlando usually starts at $1,350. This is a lump sum amount for everything required. This includes on-site meal prep, building a menu to your liking, and all things needed to eat like plating and utensils. This even covers trash and removal. There are a few factors that drive expenses, length of service, types of food, number of meals to be served and specialty beverages just to name a few. For larger events we can accommodate many guests at one time by adding additional trucks. We want to provide a positive and enjoyable food experience while achieving your goals in both large and small events.

How far in advance should I book a food truck for catering in Central Florida?

Typically it’s best if you book 30-60 days out, longer is better because it will raise the likelihood that we can meet all of your requirements on cuisine, number of trucks and specific menu requests. The trucks we work with are top notch and because of that, their schedules fill quickly. We can always help get a truck at the last minute, typically though that becomes more of what’s available versus what you might have as a first choice.