Food Truck Catering in Florida

Food trucks are becoming increasingly popular and trendy, yet their practicality is among their best features. Orlando Food Truck Catering provides restaurant quality food that is prepared on location for your convenience. This means eliminating traditional challenges a catering company faces such as: keeping the food hot, transporting it, and serving. If you are looking for a better way to cater your next event, consider Orlando Food Truck Catering. Our catering services in Orlando include different popular cuisines such as:

  • American
  • Asian
  • Cajun
  • Cuban
  • Filipino
  • Greek
  • Hawaiian
  • Italian
  • Jamaican
  • Latin
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Okinawan
  • Portuguese
  • Thai
  • Venezuelan

We Routinely Handle Events of All Sizes

The most important aspect of choosing the right event catering in Orlando is determining if the company has the capability of handling your event’s capacity without any issues. We routinely handle crowds anywhere from 30 all the way up to 10,000 people or more. We consistently provide enough food trucks to meet the needs of your event. Some of the venues we regularly provide event catering in Orlando to include:

  • Breweries & Wineries
  • Churches
  • College Campuses
  • Community Centers
  • Concerts
  • Corporate Lunches
  • Employee Appreciation Events
  • Large Group Events
  • Outdoor Events
  • Special Events
  • Weddings

Get the Full Package

Along with our wide selection of food trucks, we also offer a Mobile DJ Truck in FL. Whether your event is hosted at an office, outdoors, at a special one-time event such as a Wedding or in a large-group setting, we can accommodate all of your needs. Most importantly, we manage everything from scheduling the trucks to being prepared on-time to clean up afterwards, as well as everything in between.

Regularly performed services are as follows:

  • Conducting Site Planning & Placement
  • Ensuring All Trucks Are in Compliance with State Licensing Requirements
  • Ensuring  Compliance with Food Safety Manager Regulations
  • Filing for Additional Insureds
  • Performing  Vendor Coordination for Specific Site Requirements
  • Promoting  Events like Grand Openings on Facebook & Our Website
  • Scheduling Trucks with Appropriate Cuisine & Production Capacity
  • Tracking Violations of State Licensing
  • Verifying Proof of Insurance

Make your next event a success by contacting us. We serve Orlando, Lake Nona, Kissimmee, St. Cloud, Winter Park, and the surrounding areas.