Food Truck Catering in Orlando for Events of All Sizes

If you have an upcoming event and are trying to decide who you should hire for your catering services in Orlando, look no further than Orlando Food Truck Catering. We are the area’s go-to company for all food truck catering needs. Whether you are hosting a private event with 30 people or a luncheon for 10,000 people, we are able to accommodate your needs. We work with an extensive network of food trucks in Orlando that provide many different styles of cuisine.

Some of the venues we routinely provide catering services in Orlando to include:

  • Breweries & Wineries
  • Churches
  • College Campuses
  • Community Centers
  • Concerts
  • Corporate Lunches
  • Employee Appreciation Events
  • Large Group Events
  • Outdoor Events

Serve Your Guests Food They Want

With traditional food catering you are stuck having to decide between a few styles of cuisine since you are only using one vendor. However, with Orlando Food Truck Catering it is possible to enjoy a number of varieties of cuisine from local food trucks in Orlando. Just a few of the popular selections on our menus include:

  • American

  • Arepas
  • Asian
  • BBQ
  • Burgers
  • Cheesesteaks
  • Crepes
  • Donuts
  • Grilled Cheese
  • Gyros
  • Hot Dogs
  • Ice Cream
  • Italian
  • Middle Eastern
  • Nicaraguan
  • Organic Options
  • Pizza
  • Seafood
  • Spanish
  • Thai
  • Vegan Options
  • Vegetarian Options
  • Waffles
  • Wings

Get the Full Package by Hiring Our Services

When you hire us, you are getting more than just food trucks. If you are looking to provide entertainment as well, we offer a mobile DJ truck that can deliver with a dance floor. This is a great option for customers looking to get their food and entertainment all from one provider. In addition, we ensure that all of our food trucks in Orlando are compliant with state licensing requirements and have proof of insurance, reducing risk and liability for you. All of our employees are capable of staffing any truck in the event that they are understaffed.